Tag: Maquis

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James Bond’s Lover

One of the things that has made it so fun to research these various World War II stories is how, after a while, people and their stories begin to overlap. In other words, you find various individuals showing up in multiple events connected by other participants or just being within the same orbit. One of these human “conduits” was Ian Fleming (1908−1964), the author of the James Bond novels.

During World War II, Fleming was a commander in the Royal Naval Volunteer Reserve (same rank and naval group as James Bond). He worked for The Admiralty in the Naval Intelligence Division as Rear Admiral John Godfrey’s personal assistant (codename: “17F”). Fleming had all of his fingerprints on military operations such as Mincemeat, Ruthless, and Goldeneye. While primarily an administrator, from time-to-time, Fleming was used as a field agent. Once, he was assigned to follow one of the British double agents working to deceive Hitler into thinking that Pas-de-Calais would be the Allied target for the invasion of Europe. (click here to read the blog, The Double Cross System). Fleming’s wartime experiences provided a plethora of ideas that show up in his Bond novels (click here to read the blog, Explosive Rats) including the ingenious devices used by Bond.

Ian Fleming in naval uniform. Photo by anonymous (c. 1940). Courtesy of Ian Fleming Images/Maud Russell Estate Collection.
Ian Fleming in naval uniform. Photo by anonymous (c. 1940). Courtesy of Ian Fleming Images/Maud Russell Estate Collection.

After the war, Fleming bought property in Jamaica (birthplace of the fictional James Bond) and named it GoldenEye. In early 1952, Fleming began to write his first spy novel, Casino Royale, wherein the reader is introduced to James Bond. While Fleming likely based some of his characters on singular persons, many of them were composites of multiple people Fleming knew during his military career. This certainly applies to 007. Read More James Bond’s Lover

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We’ll Meet Again

As part of my research for the blog, Rendezvous with the Gestapo (click here to read the blog), I read a fascinating book called Shot Down. It was written by Steve Snyder whose father, Howard, was a B-17 pilot who parachuted into Belgium after his plane was shot down on 8 February 1944. What made Howard’s story so extraordinary was that unlike most of the surviving downed Allied airmen, Howard did not make it back to London nor was he captured. Capt. Snyder decided to join the French guerilla résistants known as the maquisards, or “maquis.” He fought alongside these French resistance fighters until early September 1944 when Snyder and his maquis unit hooked up with Gen. Patton’s 3rd Army in Trélon, France.

Howard Snyder jumping off a jeep while fighting with the maquis. Photo by anonymous (c. 1944). Courtesy of Steve Snyder. https://stevesnyderauthor.com.
Howard Snyder jumping off a jeep while fighting with the maquis. Photo by anonymous (c. 1944). Courtesy of Steve Snyder. https://stevesnyderauthor.com.

With that background, you will shortly understand why I found the story of Pfc. Weiss so interesting and why I decided to share it with you today.

Click here to watch the video Shot Down: Howard Snyder and the B-17 Susan Roth.

Did You Know?

Did you know that Hitler ordered food rationing in Berlin almost immediately after invading Poland? As you can imagine, a black market quickly developed. Senior Nazi officials including Wilhelm Frick, Walther von Brauchitsch, and Erich Raeder were involved in and profited from the black market. Although the Nazi hierarchy was required to abide by the rules, most of them scorned Hitler’s orders.

Horcher’s Restaurant was a favorite haunt of Hermann Göring, Joseph Goebbels, and other Nazi bigwigs. Ration coupons at this restaurant were non-existent. The Nazi regime protected Horcher’s and its staff (the men were exempt from the draft). There was always enough high-quality food to satisfy the clients. In 1943, the restaurant was threatened with closure but Göring had it re-opened as a Luftwaffe private club. (With Göring’s assistance, Otto Horcher moved his restaurant in 1943 to Madrid, Spain where it is owned and operated today by his granddaughter, Elisabeth Horcher.) Read More We’ll Meet Again