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The Wise Men

Disguised as an Austrian private, former SS-Obergruppenführer Karl Oberg (1897−1965) was captured in June 1945 by American troops. Oberg was responsible for Nazi security forces (e.g., Schutzstaffel, Gestapo, and Sicherheitsdienst) in occupied France from April 1942 until the country’s liberation in August 1944. He was directly responsible for the deportations to KZ Auschwitz II-Birkenau of more than forty thousand Jews. Originally convicted of crimes against humanity by the British and then separately by a French court in 1954, Oberg’s death sentence was commuted to life in 1958 by the French president. A year later, the life sentence was further reduced to twenty years. In 1962, President Charles de Gaulle pardoned Oberg and he was set free. An aberration of justice in a case of a former Nazi convicted of crimes against humanity? No. Unfortunately, this was not an exception but rather the norm during the early postwar years.

Former SS General Karl Oberg in custody of the American army. Photo by anonymous (c. June 1945). PD-U.S. Government. Wikimedia Commons.
Former SS General Karl Oberg in custody of the American army. Photo by anonymous (c. June 1945). PD-U.S. Government. Wikimedia Commons.

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La Révolution Français – The Economics of Eating Cake

Stew’s Introduction

I’m very pleased to have Mark Vaughan as our guest blogger today. Mark’s blog is about the economics of the French Revolution and I hope you connect the tag line to Marie Antoinette and her misquoted, “Let them eat cake.” Mark is a Ph.D. economist and was recently asked to put together a seminar on the economics of the French Revolution. I thought an abbreviated discussion might be interesting as this topic is rarely (if ever) discussed in the history books. While we knew the crops failed and France was on the verge of bankruptcy at the time, little do we understand the country’s overall economy and the direct effect it had on the Revolutionaries. More on Mark and how we met a little later on.

Marie Antoinette in the prison Conciergerie. Oil painting by Alexander Kucharsky (1793). Palace of Versailles. PD-100+. Wikimedia Commons.
Marie Antoinette in the prison Conciergerie. Oil painting by Alexander Kucharsky (1793). Palace of Versailles. PD-100+. Wikimedia Commons.

The French Revolution fascinates because of the fascinating characters and headline events.  Thanks to Stew, anyone can stand in the exact spot where a shivering, prematurely gray widow, apologized to her executioner for stepping on his foot.  But what if something more pedestrian than Marie Antoinette and the guillotine drove events?

Around the Revolution’s bicentennial, economists began applying their craft to late 18th century France.  This research suggests basic economic principles explain much of the Revolution’s dynamics – principles like governments must pay their bills, politicians respond to interest groups, printing money causes inflation, and price controls produce shortages. Read More La Révolution Français – The Economics of Eating Cake